Healthy Poached Egg Breakfast: Easy and Affordable
Craving a quick and Insta-worthy brunch that's both delicious and healthy? Look no further than the classic poached egg on toast! This recipe is perfect for busy mornings or lazy Sundays, and it's easily customizable with your favorite toppings. Ready to impress your friends (and your stomach)? Let's get cracking! Ingredients: (Makes 1 serving) 1 large, fresh egg (free-range is a bonus!) 1 slice of your favorite bread (think sourdough, whole wheat, or fluffy white!) 1 tablespoon white vinegar (like the kind you use for cleaning) Salt and pepper to taste (because who wants bland eggs?) Instructions: Prep the Water Bath: Fill a small saucepan with just enough water to cover the bottom. Heat it over medium heat until it simmers gently. Add the vinegar – this helps the egg whites hold their shape for a perfectly round poached egg (think breakfast goals!). Crack it Open: Carefully crack your egg into a small bowl. You don't want to break the yolk! Poach Like a Pro: O...
